Home made (by chef Pete Kastanis in The Craft Beer Co. Limehouse) pulled pork served with coleslaw and gem lettuce in a cream brioche bun.

Traditionally raised pies, hand made for us by London’s premier Yorkshire pie maker; Richard Barrick. Beautifully seasoned, uncured pork, well filled into classic crisp, rich ‘hot water crust’ and ‘with just the right amount of savoury jelly.’

The Hand Made Scotch Egg Company tell us that “there is no secret ingredient just locally sourced free-range, tasty ingredients, an imaginative cook and a real passion to get it right.” They use local, free range Saddleback pork and free range eggs. Their mission: To reinstate the humble Scotch egg as Britain’s favourite snack food.

The Snaffling Pig Co are a horde of meaty treat aficionados, with a penchant for bold flavours and good, honest produce. They set out to make awesome flavoured pork crackling in celebration of the noble porker. They source the finest ingredients.

The guys at Tavern Snacks provide us with salted peanuts, chilli and honey nuts, chilli rice crackers and pistachios.