JOSH'S BRISKET BAPS HAVE LANDED!
JOSH'S SAVAGE BRISKET BAP
Homemade, slow-cooked beef brisket, served in a floured bap with homemade slaw and mustard.
JOSH'S 'LESS SAVAGE' MUSHROOM BAP
A Portobello mushroom topped with halloumi, served with red onion relish, honey and mustard mayonnaise and shredded lettuce, in a floured bap.
SKIN ON FRIES
House skin on fries with smoked Anglesea salt
Add homemade Cheese Wiz for £1
PARMESAN AND TRUFFLE OIL FRIES
House fries covered in parmesan and truffle oil..
Tortilla chips, sour cream, salsa, guacamole and homemade cheese wiz.
Any of these options can have brisket added for:
RICHARD BARRICK’S FINEST PORK PIE
Traditionally raised pies, hand made for us by London’s premier Yorkshire pie maker; Richard Barrick. Beautifully seasoned, uncured pork, well filled into classic crisp, rich ‘hot water crust’ and ‘with just the right amount of savoury jelly.’
SOFFLES PITTA CHIPS
These 100% natural snacks began in Hackney as a handmade treat for dinner guests.
THE SNAFFLING PIG CO PORK SCRATCHINGS
The Snaffling Pig Co are a horde of meaty treat aficionados, with a penchant for bold flavours and good, honest produce. They set out to make awesome flavoured pork crackling in celebration of the noble porker. They source the finest ingredients.
For allergy information please click here.