KITCHEN MENU
Forty day aged Aberdeen beef, sourced from a Royal Warrant Holder to HM The Queen, is the Forty secret. Our patties are made of a unique blend of 67%, forty day aged rib and 33%, thirty day aged rump beef.
All of our burgers are served in a glazed brioche bun, with our house chips.
BURGERS
£10.95
FORTY
Our signature beef patty, served with shredded lettuce, red onion relish and pickles.
£10.95
£11.95
CHEESE
Our signature beef patty, served with shredded lettuce, red onion relish and pickles, with a choice of mature cheddar or stilton
£11.95
£12.95
CHEESE AND BACON
Our signature beef patty, served with shredded lettuce, red onion relish, pickles, smoked streaky bacon and a choice of mature cheddar or stilton
£12.95
£12.95
HEAT
Our signature beef patty double-dipped in hot buffalo sauce. Served with stilton, shredded lettuce, red onion relish and pickles.
£12.95
£10.50
MEAT FREE
A Portobello mushroom topped with halloumi, served with red onion relish, honey and mustard mayonnaise and shredded lettuce.
£10.50
SIDES
£3.50
HOUSE CHIPS
Skin on chips with smoked Anglesea Sea Salt
£3.50
£5.00
PARMESAN & TRUFFLE OIL
House fries covered in Parmesan cheese and trufle oil.
£5.00
£3.50
MIXED SALAD
A mixed leaf salad with French dressing.
£3.50
SAMPLE SUNDAY ROAST MENU
ROAST BEEF
Served with homemade Yorkshire pudding, duck fat roast potatoes, butternut squash, kale, parsnips and red wine gravy.
CHICKEN SUPREME
Served with homemade Yorkshire pudding, duck fat roast potatoes, butternut squash, kale, parsnips and the chef's homemade gravy.
ROAST LAMB
Served with homemade Yorkshire pudding, duck fat roast potatoes, butternut squash, kale, parsnips and the chef's homemade gravy.
MEDITERRANEAN WELLINGTON
Served with homemade Yorkshire pudding, roast potatoes, butternut squash, kale, parsnips and the Chef's vegetarian gravy,
For allergy information please click here.